Lots of oak in lemony form controls the nose, which paves the way for dark plum and cherry flavors, and then a sturdy, broad finish loaded with milk chocolate and vanilla. Full, mouth-grabbing tannins are supported by ample flesh and extract.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.