A little bit hickory-dominated on the bouquet, but also giving balsamic notes, blackberry and chocolate mint. The palate is linear due to a streak of cutting acidity, while the palate is also snappy with wild raspberry and bright plum flavors and plenty of wood tannin. A toasty finish with espresso and chocolate is fine and long. Drink now through 2017.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.