Smoky blackberry aromas hint at raw charcoal and hickory. A deep, lush mouthfeel is mildly tannic, while toasty flavors of chocolate, herbs and menthol brush shoulders with blackberry and spice. This is big, deep, fruity and oaky on the finish. More time will only help it out; drink from 2016–2023.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.