Char, sawdust and black cherry aromas confirm the wine's “oak cask” labeling. Full bodied and ripe, it conveys meaty thickness and bold flavors of berry and spiced plum. A toasty, charred finish is lifted by bright acidity and fresh black-fruit flavors. This will go well with just about anything off the grill.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.