From the estate Main Ranch and given 10 months in French oak, less than half of it new, this has a high-acidity backbone that lifts and balances out the wine's richer tendencies. Lemon crème brûlée provides the weight and intensity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.