Ripe and floral in character, this rich wine is full and fruity, with a good structure of tannins that brings out spiciness. With acidity and a generous texture, the wine could age for another six months, so drink from spring 2016.
Scott Levy Selection
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.