Green, soupy aromas of tomato are blatant and harsh. This is decent in terms of mouthfeel, but it reverts to herbaceous, leafy flavors of bell pepper and grass that finish with nothing but pyrazines.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.