Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.