Eolo is apparently on the upswing in just its 3rd incarnation. The nose is deep and sweet, with licorice, rubber, lemon peel and tobacco to go with bold berry aromas. Shows immensity and structure in the mouth, with layered blackberry flavors and creaminess. Fades well, with tobacco and leather gracing the finish. Drink now through 2014.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.