Fragrant aromas of green pear and apple mix with a riper peach note on the nose. With 10% aged in French oak, this Chardonnay trends toward the unoaked style—light bodied, crisp and fruit-forward. The streamlined, citrusy palate takes on a crunchy pear flavor, lightly dusted with talc.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.