Another light-bodied, seafood white, Athiri is most often blended with Assyrtiko. In this stand-alone version, you get hints of pear and citrus on the nose, then lime zest dusted with minerals on the finish.
Fantis Imports, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.