With its sea salt, lemon peel and fresh-fruit aromas, this wine offers focus and finesse from the beginning. On the palate, bright lemon and lime peel flavors and a pronounced mineral edge are beautifully integrated. This is a terroir-driven white that's made for fresh fish and vegetarian dishes.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com