This is a quite straightforward and malty IPA, with assertive notes of caramel, toasted grain and brown bread that dominate the nose and mouth. The hop profile is quite subdued for a DIPA, with faint notes of earth and grass that finish bitter and tangy. A faint hint of citrus peel unfolds in the medium-weight mouth.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).