Based on Grenache, this just off-dry, fruity rosé is rounded and soft. With a touch of caramel and a smooth texture, it pleases with its totally open, ready-to-drink character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.