Made of 90% Sangiovese and 10% Canaiolo, this has black-skinned fruit and dark spice aromas. The simple palate delivers red cherry fruit and the slightest hint of white pepper with a frame of easygoing tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.