Pale straw color. This is the dry version of Muscat produced on the island of Samos. It smells sweetly fruity, with hints of pineapple, pear and lychee, but tastes dry and a bit hard on the palate. Finishes clean and fresh.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.