This dark ruby-colored wine has aromas of menthol, black cherry and lavender. Flavors of blackberry, Dr. Pepper, ground clove and mace form a united front on the palate among heavy, mouth-coating tannins. The lasting finish wraps up with a surprisingly zesty note of fresh ginger.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org