This is a big, bold wine, packed with the typical Baga tannins and also with layers of ripe, dark fruit. Black plum skins give texture while the wood aging of this impressive wine brings out toasty notes balanced by juicy acidity. The wine has potential for aging, so drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.