This Riesling has just the right amount of minerality balanced against apple and peach flavors, and an underlying core of lime. Fermented in stainless steel, it is bright and joyful to drink, boasting a long finish. Pour alongside all the classic pairings from Asian takeout to a proper curry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.