The color of this wine with 11.6% residual sugar is dark gold and the aromas all raisin and dried apricot. Thick and rich, it has a wealth of vanilla and caramel toffee to offer, with a need for cheese.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.