Made from 90% Sangiovese plus other grapes, it opens with subtle aromas of blue flowers, black berries and toasted sensations. The juicy, dense palate offers ripe black cherry and raspberry spiced up with notes of black pepper and clove. Polished and extremely friendly, this is ready to be enjoyed soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.