Ripe, baked black-fruit aromas go heavy on the raisin and prune, with a hint of spice cake thrown in. On the palate, this is saturated and a bit thick. Baked berry, cassis and creamy oak flavors finish lush and chewy, with flavors of oak grain and chocolate. Drink now through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.