Gibbston Valley is one of the coolest parts of Central Otago, so its fruit is often blended with that from other regions. This medium-bodied wine is all Gibbston—tart, wiry and herbal, with pie cherry fruit and lemony acids on the finish. Despite all that, the tannins are nicely ripe.
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.