The first thing that leaps at you on this oddball blend of Albillo, Sauvignon Blanc and Viognier is toasty oak, which overrides spice and apple aromas. In the mouth, this is full, resiny and grabby. Oak-driven flavors of vanilla, lees, peach and white pepper finish long, with elegance and a woody aftertaste.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.