This fully oaked crianza smells of sawdust, coconut and black plum. Raw, briny acidity creates a salty sense on the flavor profile, which includes roasted berry fruits, vanilla and tobacco. A firm, lively finish rings with acidity, while the flavors remain roasted and not overly ripe.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.