Made with bush-trained vines that give very low yields, this delivers concentrated flavors of spiced plum, ripe blackberry, nutmeg, orange peel and black pepper. It's vibrant, smooth and balanced with firm, velvety tannins. The lingering finish closes on a licorice note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.