Spicy and rubbery on the nose, with a touch of heavy fruit providing the base. Shows ample cherry and berry flavors, but that fruit is a bit high-toned, meaning the back palate is mildly acidic and slightly sour. Needs food, with which it should fit the bill.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.