Hailing from the hottest vintage in years, this is round, rubbery and showing sweet, rooty aromas of root beer, cola, mocha and stewed plum. Dense but soft, it has rubbery, savory flavors of barbecue sauce, herbal plum, tomato and carob. An earthy, loamy, chunky finish offers tobacco and baking spice accents. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.