This blend of Syrah, Tempranillo, Cab Sauvignon and Merlot shows the upside potential of Valencia, one of Spain's low-profile regions. A nice mix of vanilla, root beer, spice, plum and chocolate aromas reflect 18 months in oak. With full stout tannins and deep ripe flavors of plum, cassis, tobacco and chocolate, this barrel-influenced middleweight should age nicely through 2022.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.