Strongly briny and raw on the nose, with an insistent aroma of tomato sauce, this cool-region Pinot is austere at first, then dry, raw and snappy by the midpalate. Racy red plum, currant and spice flavors finish dry, with blazing acidity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.