Tar, tobacco and smoke can't mask the green tomato leaf characteristics on this ruby red Sangiovese. There are some interesting spice notes, but not a lot of ripeness or concentration in the fruit.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org