Subdued currant aromas are met by a slight menthol note on the nose. The palate is slightly confected, with tart red currant leading to a richer cherry note towards the finish. Light tannins do little to prolong the short finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.