Toast, buttercup and baked apple aromas give it some richness and sweetness to start, and the palate is creamy but well balanced, with toasty apple, peach and vanilla flavors. Solid and creamy on the finish, with tropical afterburners. Drink soon before it fades.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.