Despite a leafy, damp nose that takes forever to open, this wine has plenty to offer once you start drinking it. The palate is packed with raspberry, chocolate and buttery oak. Even more oak comes on late in the finish. Full and vital acidity keeps it vibrant, making it a fine wine for dinner.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.