Light cherry and raspberry aromas are subdued but fresh. This blend of 85% Tempranillo and Cabernet Sauvignon has a medium body, while plum and cherry flavors are straightforward. A lightly baked flavor and spice notes help the finish along, as does the jolt of Cabernet.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.