This basic Tempranillo smells dry and spicy but also dilute and mellow, with a note of cherry and red plum on the bouquet. Fresh, fleshy and fruity in terms of feel, this tastes of simple cherry and plum, while the finish is a touch tannic.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.