This three-grape blend includes Sauvignon Blanc, Verdejo and Merseguera. It's gold in color, while heavy and cidery on the nose. A chunky, citrusy palate is globular and tastes of grapefruit, tangerine and salt, while an oily feeling, round finish lacks complexity.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.