Dusty, lightly briny apple and citrus aromas are good in a standard way. Despite feeling a bit foamy, this blend of Macabeo and Chardonnay is direct with its core flavor of tart, briny nectarine. A tangy finish with citrus and stone-fruit notes is lasting.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.