Dusty aromas are about it for the nose. This sweet rosé offers sugary flavors of strawberry and red licorice candy. Good acidity mellows out the residual sugar in this Bobal-based sparkler, and overall it's pretty good for something that's semisweet.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.