A firm, tannic wine that reveals the cool ocean climate of Lisboa. This wine is structured and spicy from wood aging, with underlying juicy, well-blended flavors of plum and blackberry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.