This rich Sauvignon Blanc shows classic aromas of crushed tomato vine, cantaloup and a hint of bell pepper. The palate shows succulent green melon and apple flavors, with a hint of smoke and a freshly acidic backbone. This will pair well with asparagus dishes or pasta topped with pesto.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.