A rare wine in the Northwest. It is a lightly floral, mineral-infused, vivid wine, with the white peppery character of the grape, and a mix of citrus fruit flavors somewhat reminiscent of New Zealand Sauvignon Blancs. Excellent penetration and structure.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.