Very nice fruit, polished and bright, with big berry/cherry flavors standing out against firm acids. Nicely made, forward and accessible, with plump, juicy fruit. 50% Cab Sauvignon, 10% Cab Franc and 40% Merlot.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.