For a 2003, this seems rather lean. The red fruits are turning mature now, and leaving some astringency behind. The wine is becoming herbal, with green pepper acidity. It's pleasant to drink, but is unlikely to develop.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.