A wine that is showing signs of maturity, emphasizing the sweetness of the rich vintage. It offers juicy spice, firm but sweet tannins and flavors of licorice and dark chocolate. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.