Named after the street where the winery stands, this is jammy and ripe while also structured with some firm tannins. Rich and juicy red-berry fruits have both crisp acidity and a dense texture. It should be drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.