In this wine, red berries and currants burst out of the glass. These are balanced with apple and citrus acidity to give a wine that is all about delicious fruit and refreshing acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.