Made with organic grapes, this rosé is a blend of 30% Grenache Gris, 30% Grenache Noir, 30% Merlot and 10% Cabernet Franc. It's a dainty and floral selection, with forward scents of sweet pea, lavender, laurel and white tea. The palate offers some tart white cherry and currant fruitiness, with medium acidity and a subtle sweet-spice accent on the close.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).