This pale copper rosé is made from 30% Grenache Gris, 30% Grenache Noir, 30% Merlot and 10% Cabernet Franc. It leads with extremely soft scents of peach skin and strawberry hull that continue through to the medium-weight palate with more intensity. Ample orangy acidity lends freshness to the palate and lift to the finish.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).