Initial volatile aromas of briny red fruits turn more woody with airing. The wine shows high acidity and not a lot of body or depth. Flavors of herbal plum and berry run tart, while the finish is mostly tartaric in feel.
Puerto Viejo Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.